I am wondering if you cooked this week, seeing as you were too busy to post...
VBS will do that to you sometimes. And I know it's not your favorite thing to do, cooking that is, especially when it involves chicken. It's OK.
Remember when you told me how you hated cooking chicken because it was slimy and gross and smelly? And I told you to use frozen chicken? That was a hallmark day. Not as in get you a deep and meaningful card for $4.99, but, just a day to remember. It should be marked somewhere in your hall though, like a Hall of Fame, for me...what were were talking about? Oh, frozen chicken.
You couldn't believe it didn't need to be thawed first!
Now, you believe.
(Yes, you too, readers, believe.)
Sometimes, when I can't sleep, I list all the frozen chicken recipes I know and make.
You'rejealous impressed. And that is sad flattering.
Just remember, you can't go wrong with olive oil, paprika, season salt and garlic powder.
Maybe some pepper.
Well, maybe you CAN, if you like, dump all the garlic powder in the dish, or use cinnamon instead of paprika (do you even own any paprika yet?)
Don't forget to tent your chicken.
That doesn't mean take it camping.
Well, you could, but...
Just cover it with foil, mmmkay?
Internal temperature must reach 170. Thickest part of the chicken. It doesn't hurt the chicken when you stab it. You must know the temperature. Otherwise you could be hurt.
Don't play with salmonella. Don't.Play.
It's just as easy to submerge the chicken in Purel and light it on fire.
It's kinda dry that way though.
I'll know if you tried to put this note in bullet list form. Don't do it. Don't.
For the record, 35 recipes. I would list them, but, I don't want to freak anyone out with my extreme awesomeness.
And because I can't think of anything else, except to maybe plug my blog a teensy bit, here is something to get your weekend off to a great start...
Heh heh...
VBS will do that to you sometimes. And I know it's not your favorite thing to do, cooking that is, especially when it involves chicken. It's OK.
Remember when you told me how you hated cooking chicken because it was slimy and gross and smelly? And I told you to use frozen chicken? That was a hallmark day. Not as in get you a deep and meaningful card for $4.99, but, just a day to remember. It should be marked somewhere in your hall though, like a Hall of Fame, for me...what were were talking about? Oh, frozen chicken.
You couldn't believe it didn't need to be thawed first!
Now, you believe.
(Yes, you too, readers, believe.)
Sometimes, when I can't sleep, I list all the frozen chicken recipes I know and make.
You're
Just remember, you can't go wrong with olive oil, paprika, season salt and garlic powder.
Maybe some pepper.
Well, maybe you CAN, if you like, dump all the garlic powder in the dish, or use cinnamon instead of paprika (do you even own any paprika yet?)
Don't forget to tent your chicken.
That doesn't mean take it camping.
Well, you could, but...
Just cover it with foil, mmmkay?
Internal temperature must reach 170. Thickest part of the chicken. It doesn't hurt the chicken when you stab it. You must know the temperature. Otherwise you could be hurt.
Don't play with salmonella. Don't.Play.
It's just as easy to submerge the chicken in Purel and light it on fire.
It's kinda dry that way though.
I'll know if you tried to put this note in bullet list form. Don't do it. Don't.
For the record, 35 recipes. I would list them, but, I don't want to freak anyone out with my extreme awesomeness.
And because I can't think of anything else, except to maybe plug my blog a teensy bit, here is something to get your weekend off to a great start...
Heh heh...
12 comments:
Haha! Loved this post! I am totally afraid of raw chicken. Although, we are vegetarians so luckily I can get out of cooking it most of the time! = )
I hate touching raw chicken. It grosses me out.
To my grandmother's horro, I have cooked frozen chicken. It's fine. But raw chicken does not freak me out. I think it smells less if you buy free range organice fancy exensive chicken though. I think it's the gross steriods leaking out that make it smell...
chicken is so gross to prepare but i make it all the time. and i love a roasted whole chicken--except the part where you have to pull that sack of innards out of them. i scream every time i do it...then, i throw up in my mouth a little.
I am all about buying it precooked. Makes it easier!!
Raw chicken IS pretty gross to touch. Ick.
Raw chicken grosses me out so so bad! I hate it!
Hehe.
I've never heart of the term tenting a chicken.
And to think that all this time I didn't have to take the chicken camping first...I really thought it was all about the bonding. Hmmm This puts cooking dinner in a whole new light for me!
Okay, my mom was pregnant with me like forever ago...and she had to cut up a raw chicken. It made her so sick, that all these years later, she can't prepare chicken.
She's too chicken. Pun totally sucked, I know.
You are a genuis. Also, must remember to buy a new thermometer. Why do mine keep commiting suicide?
All about working with the frozen chicken...and wearing a HAZMAT suit...and bleaching every utensil used afterwards.
I know that Techno Chicken - a fine dancer, but a total hog on the dance floor and horrible conversationalist;p
Post a Comment